pumkin

Pumpkin Soil Ferment

Made from fresh, organic pumpkin and fermented with care, this soil-focused input offers a rich blend of natural potassium, amino acids, and enzymes—ideal for supporting soil biology during the later stages of the growing cycle, when plants demand more from the soil.

• Fermented Pumpkin: A natural source of potassium and complex organic matter, supporting nutrient cycling and soil balance

• Amino Acids & Enzymes: Produced during fermentation, these compounds contribute to microbial activity and soil structure

• Carbon-Rich Input: Adds fermented plant material to enhance soil fertility and biological diversity

• Clean & Regenerative: 100% natural, non-synthetic, and safe for organic and eco-conscious growing systems

This ferment is especially well-suited for periods of flowering or fruiting, when soil ecosystems benefit from potassium-rich organic inputs and microbial support. Use to maintain a healthy, dynamic soil environment from root zone to harvest.