Cultured ferments
nettle, carrot & beetroot
nettle, carrot & beetroot
Nettle, Carrot & Beetroot Soil Ferment
This soil-enriching ferment combines nettles, carrots, and beetroot—each traditionally valued for their contribution to fertile, biologically active soils. Fermented to unlock bioavailable compounds and support microbial life, this blend is particularly well-suited for use during periods of active vegetative growth, when soil demands are highest.
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Nettle: A natural source of nitrogen and trace minerals that contribute to robust soil nutrient profiles
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Carrot: Offers natural sugars and plant compounds that support microbial balance and root-zone activity
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Beetroot: Supplies organic potassium and phosphorus, supporting soil structure and nutrient cycling
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Fermentation-Enhanced: Rich in beneficial microbes and bioavailable plant compounds for a thriving soil ecosystem
This living ferment feeds soil life, helping to create the right conditions for strong plant establishment and early-stage vigor. Ideal for regenerative, organic, and living-soil systems focused on building fertility from the ground up.
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