Garlic & Ginger

Garlic & Ginger Soil Ferment

Crafted through natural fermentation, this blend of garlic and ginger offers a biologically rich input to support soil vitality and microbial balance. Known in traditional agriculture for their aromatic and bioactive properties, these ingredients contribute to a soil environment that is both resilient and less favorable to imbalance.

• Aromatic Compounds: Garlic and ginger contain natural volatiles that influence the microbial and biological character of soil

• Microbial Support: Fermentation enhances microbial life, contributing to healthier, more balanced soil ecology

• Organic Matter Input: Supplies plant-based nutrients and fermented compounds that feed soil biology and improve structure

• Regenerative-Friendly: Safe, sustainable, and free of synthetic additives—ideal for organic, no-till, and living soil systems

Used regularly, this ferment supports a thriving soil ecosystem that naturally promotes stability, balance, and plant-friendly conditions from the ground up.